Pasta alle vongole

It’s really just spaghetti and clams. That sounds pretty basic, because it is. Here’s another fancy looking dish that’s big on flavor but small on effort.


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Shrimp on the Barbie

Yes Australians do throw shrimp on the barbie. We call them prawns. But this recipe I learned in Venice. California that is. More specifically from my favorite restaurant – Gjelina. They call them prawns too!


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4 step program – Avgolemono

This might seem complicated, but it’s not. It’s actually easier to make than it is to say!


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Hakuna Frittata

What a wonderful phrase!


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Avo go at this

Don’t knock it until you try Avocado Ice-cream. It’s delicious.


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Cinderella rice

The humble Cauliflower has had a resurgence lately. It has emerged from the shadows of a once cringe worthy side to a glorious staple everyone wants to invite to dinner.


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Friendly fish fry

Crispy fish is no longer your enemy when it’s cooked like this.


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Ceviche

Fresh is best, especially when making this beautiful light seafood dish.


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Cauliflower soup

This luscious creamy soup has no cream in it! Whaaaaat!?


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Breakfast salad

Spring has sprung here in LA. Look what’s sprouted.


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