It’s a salad, or an appetizer or just great to take to the beach this weekend!
It’s really just spaghetti and clams. That sounds pretty basic, because it is. Here’s another fancy looking dish that’s big on flavor but small on effort.
Yes Australians do throw shrimp on the barbie. We call them prawns. But this recipe I learned in Venice. California that is. More specifically from my favorite restaurant – Gjelina. They call them prawns too!
Crispy fish is no longer your enemy when it’s cooked like this.
Fresh is best, especially when making this beautiful light seafood dish.
This smoked trout, avocado and grapefruit salad practically makes it’s self.
How beautiful are these Shrimp pancakes? Gluten free and easy to whip up. All you need is fresh shrimp, fresh herbs, bean sprouts and rice flour. The batter is easy.
From the pages of our book club.
There’s no right or wrong with fish tacos.
No guilt here.
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