Zucchini Fritters

No flour hidden here. Just egg whites!


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Pickle me Shrimp

It’s a salad, or an appetizer or just great to take to the beach this weekend!


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Chili Lime Corn

This never fails to be a hit at parties of 2 or more!


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Pasta alle vongole

It’s really just spaghetti and clams. That sounds pretty basic, because it is. Here’s another fancy looking dish that’s big on flavor but small on effort.


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Shrimp on the Barbie

Yes Australians do throw shrimp on the barbie. We call them prawns. But this recipe I learned in Venice. California that is. More specifically from my favorite restaurant – Gjelina. They call them prawns too!


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4 step program – Avgolemono

This might seem complicated, but it’s not. It’s actually easier to make than it is to say!


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Ceviche

Fresh is best, especially when making this beautiful light seafood dish.


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Cauliflower soup

This luscious creamy soup has no cream in it! Whaaaaat!?


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Ole Guacamole!

New testament. A modern twist on the sacred guac.


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