No flour hidden here. Just egg whites!
It’s a salad, or an appetizer or just great to take to the beach this weekend!
This never fails to be a hit at parties of 2 or more!
It’s really just spaghetti and clams. That sounds pretty basic, because it is. Here’s another fancy looking dish that’s big on flavor but small on effort.
Yes Australians do throw shrimp on the barbie. We call them prawns. But this recipe I learned in Venice. California that is. More specifically from my favorite restaurant – Gjelina. They call them prawns too!
This might seem complicated, but it’s not. It’s actually easier to make than it is to say!
Fresh is best, especially when making this beautiful light seafood dish.
This luscious creamy soup has no cream in it! Whaaaaat!?
New testament. A modern twist on the sacred guac.
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